Healthy eating is based on properly balancing your daily diet, which should provide the right proportions of essential nutrients. A key aspect is to provide the body with everything it needs to function correctly, while avoiding excess or deficiency of any elements.
Macronutrients are the foundation of any diet!
- Proteins – essential for building and regenerating muscles, skin tissue, and producing hormones and enzymes. Good sources of protein include meat, fish, dairy, eggs, as well as legumes, nuts, and seeds.
- Carbohydrates – the main source of energy for the body. It is worth choosing complex carbohydrates, such as whole grain products, as well as fruits, vegetables, and legumes, which also provide fiber that supports digestion.
- Fats – important for the health of the brain, heart, and joints. Healthy fats should be chosen, such as those found in fish, avocados, nuts, seeds, and olive oil.
Micronutrients are vitamins and minerals, which are needed in smaller amounts but are crucial for many life processes and the immune system. A healthy diet should include a variety of fruits and vegetables, which are a rich source of these components.
Hydration is just as important as choosing the right foods. Water is essential for the proper functioning of the body, supporting, among other things, digestion and the removal of toxins. It is recommended to drink at least 2 liters of water per day, although the requirement may vary depending on individual needs, physical activity, and climatic conditions.